Meet Kris Yi
Founder & CEO (Chief Explorer Officer)
Our current food system often leaves us sick, wastes precious resources, and can fail our farmers. I started Yumyi Biome from a deep conviction that food can, and must, be a genuine source of healing, empowerment, and regeneration. We're not just creating another food product; we're cultivating a new paradigm. By blending timeless traditions like Korean fermentation with the bounty of local California ingredients and the rigor of scientific validation, Yumyi Biome is dedicated to building a future where food nourishes people, empowers communities, and revitalizes our planet. This is about crafting a new standard of trust and shared value in every bite and sip."
Why a Regenerative Approach to Food & Health?
It can help with
Ancient Wisdom, Modern Insight
We harness time-honored Korean fermentation techniques, rich in natural probiotics and complex flavors, enhancing them with scientific understanding.
Hyper-Local & Regenerative Sourcing
Partnering with local premium growers, we transform unique, often surplus, ingredients into delicious, health-enhancing creations, reducing waste and supporting our agricultural community.
Science-Verified Wellness
Beyond marketing claims. Our commitment is to use advanced science to verify the specific health benefits of the microbes in our fermented foods and beverages, building a new standard of transparency and trust.
Empowering Communities
Knowledge is for sharing. We believe in open-sourcing our foundational methods to empower more communities to create their own nourishing, healing foods.
Regenerative Impact
We're building a regenerative, shared-value business model designed to benefit the entire ecosystem, from soil health to human well-being.
Yummy & Healing
truly healthy food should also be exceptionally delicious
The Wisdom Behind Our Mission
Taste Our First Creations
Say Hello!
Contact Info
Phone
Address
123 - 456 - 7890
500 Terry Francine Street, San Francisco, CA 94158